Menu
Check out our menu and we'll create something unique for you.
mini angel
Quiche
Turkey breast and ricotta
Provolone and Almonds
Shitake, tofu and nirá
Salmon, Cream Cheese and Pistachio
Cod and black olives
mini tower
Sandwich
Turkey breast, parmesan, apricot and ginger jam
German ham, provolone and pepper jelly
seasoned ricotta and
sun-dried tomato and walnuts
Funghi with smoked tofu
Provolone and sun-dried tomato
mini couch
canapé
Cup ham, parmesan and pepper jelly
Brie, seasoned tenderloin and mint jelly
Zucchini, eggplant and parmesan
dried tomato and
smoked ricotta
Buffalo mozzarella, cherry tomato and black garlic
Marinated zucchini and eggplant and smoked ricotta on ciabatta bread
Pork, provolone, and mint pesto on Australian bread
Breaded white fish, julienne vegetables and wasabi sauce on wholemeal brioche bread
Parma ham, buffalo mozzarella and pineapple chutney on ciabatta bread
Tenderloin, cheese and pesto on sacadura bread
mini rock
burger
mini bowl
tartlet
Dry meat and curd cheese
Salmon and caper
Smoked turkey breast, ricotta and cherry tomatoes
Caponata and Parmesan
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Lamb sausage and mint and almond sauce
mini finger
skewer
Cheese, Italian salami and basil
Minas cheese, basil and sun-dried tomato
Provolone, cherry tomato and pineapple
Buffalo mozzarella, cherry tomatoes and black olives
Paris mushroom sautéed in wine and parma ham
mini hat
Veneer
Goat cheese and caramel apple
Shitake, goat cheese and apricot
Buffalo mozzarella and sun-dried tomato
Shrimp mousse and Sicilian lemon zest
Gorgonzola, fig and walnuts
mini flower
phyllo dough
Smoked salmon and Sicilian lemon sour cream
Crispy Bacon and Gorgonzola Mousse
Guacamole and grilled shrimp
Seasoned tenderloin, parmesan and pesto
black olive mousse
mini flower
phyllo dough
Smoked salmon and Sicilian lemon sour cream
Crispy Bacon and Gorgonzola Mousse
Guacamole and grilled shrimp
Seasoned tenderloin, parmesan and pesto
black olive mousse
mini flower
phyllo dough
Smoked salmon and Sicilian lemon sour cream
Crispy Bacon and Gorgonzola Mousse
Guacamole and grilled shrimp
Seasoned tenderloin, parmesan and pesto
black olive mousse